**马铃薯薄脆片 (Potato Chips)**
Ingredients :
300g mash potato
100g tapioca powder
45g melted butter
Seasoning :
1/2 tsp ground black pepper
1/2 chicken stock powder
1tsp salt
Ingredients :
300g mash potato
100g tapioca powder
45g melted butter
Seasoning :
1/2 tsp ground black pepper
1/2 chicken stock powder
1tsp salt
Method :
1. Add in all ingredients and seasoning into mashed potato, mix well into a dough.
2. Cut the dough into 10g each and roll them into balls.
3. Use a rolling pin to flatten the ball into 0.3mm circle of thin dough.
4. Place the circles of dough on a baking tray, then bake in a preheated oven at 170°C for 15 - 18 minutes, then turn the heat down to 150°C and bake for another 5 minutes.
5. Turn off the oven but leave the chips inside until cooled.
6. You can also add seaweed, paprika, sesame or yogurt powder to enhance the flavor.
Note to self: My oven's temperature is 180°C and 160°C.
1. Add in all ingredients and seasoning into mashed potato, mix well into a dough.
2. Cut the dough into 10g each and roll them into balls.
3. Use a rolling pin to flatten the ball into 0.3mm circle of thin dough.
4. Place the circles of dough on a baking tray, then bake in a preheated oven at 170°C for 15 - 18 minutes, then turn the heat down to 150°C and bake for another 5 minutes.
5. Turn off the oven but leave the chips inside until cooled.
6. You can also add seaweed, paprika, sesame or yogurt powder to enhance the flavor.
Note to self: My oven's temperature is 180°C and 160°C.
材料:
300g 马铃薯泥
100g 木薯粉
45g 奶油
调味料:
1/2 tsp 黑胡椒粉
1/2 tsp 鸡精粉
1 tsp 盐
300g 马铃薯泥
100g 木薯粉
45g 奶油
调味料:
1/2 tsp 黑胡椒粉
1/2 tsp 鸡精粉
1 tsp 盐
做法:
1) 将所有材料及调味料加入马铃薯泥中, 用手揉成均匀的面团.
2) 将面团分割成每10克一团，然后将之 揉成球状.
3) 用杆棍杆成约0.3mm的薄面皮.
4) 放进预热的烤箱, 以170度烤15-18分钟, 再将温度调低为150度烘烤5分钟.
5) 关火, 用余温闷至凉即可.
6) 也可加入海苔, 红椒粉, 芝麻或乳酪粉做变化.
给自己的小小记录: 我的炉的温度是180度和160度。
1) 将所有材料及调味料加入马铃薯泥中, 用手揉成均匀的面团.
2) 将面团分割成每10克一团，然后将之 揉成球状.
3) 用杆棍杆成约0.3mm的薄面皮.
4) 放进预热的烤箱, 以170度烤15-18分钟, 再将温度调低为150度烘烤5分钟.
5) 关火, 用余温闷至凉即可.
6) 也可加入海苔, 红椒粉, 芝麻或乳酪粉做变化.
给自己的小小记录: 我的炉的温度是180度和160度。
沒有留言:
張貼留言